Filet-o-Fish

Filet-o-Fish

Filet-o-Fish

Delicious Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun. From an MSC certified sustainable fishery.

Ingredients in the Filet-o-Fish

A full lunch with this great burger at an affordable price at McDonald’s.

315 kcal

1323kJ

In the UK, an average of 2,200 kcal (8,700 kJ) is needed for normal weight maintenance.

Below is information about the nutritional value of the burger:

We are following the updates and the information is relevant in 2024!

Price meal: £7.09 (medium) / £7.89 (large).

*Attention, the price may vary! The average price for the UK is indicated. It all depends on the location of the restaurant.

Price:

£4.99 / 315 kcal

Ingredients & Allergens: Filet-o-Fish

 

Fish Filet Portion

Ingredients: Alaska Pollock Fillet (Allergen Ingredient:FISH) (75%), Allergen Ingredient:WHEAT Flour, Water, Allergen Ingredient:Modified WHEAT Starch, Corn Flour, Salt, Corn Starch, Yeast, Thickener (Sodium Carboxymethyl Cellulose).
Prepared in the restaurants using non-hydrogenated vegetable oil.

Tartare Sauce

Ingredients: EITHER: Water, Rapeseed Oil, Gherkin, Spirit Vinegar, Onion, Allergen Ingredient:Free Range EGG Yolk, Modified Maize Starch, Sugar, Salt, Thickener (Xanthan Gum), Allergen Ingredient:MUSTARD Flour, Capers, Preservative (Potassium Sorbate), Firming Agent (Calcium Chloride), Dried Parsley, Flavourings.
OR: Water, Rapeseed Oil, Gherkins, Spirit Vinegar, Onions, Modified Maize Starch, Allergen Ingredient:Free Range EGG Yolk, Sugar, Salt, Thickener (Xanthan Gum), Allergen Ingredient:MUSTARD Flour, Capers, Preservative (Potassium Sorbate), Firming Agent (Calcium Chloride), Dried Parsley, Natural Flavouring.

Cheddar Cheese Slice (processed)

Ingredients: EITHER: Vegetarian Cheddar (51%) (Allergen Ingredient:MILK), Water, Vegetarian Cheese (9%) (Allergen Ingredient:MILK), Whey Powder (Allergen Ingredient:MILK), Butter (Allergen Ingredient:MILK), Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate, Citric Acid), Allergen Ingredient:MILK Protein, Natural Cheese Flavouring (Allergen Ingredient:MILK), Salt, Colours (Carotene, Paprika Extract), Anti-Caking Agent (Lecithins).
OR: Vegetarian Cheddar Cheese (51%) (MILK), Water, Vegetarian Cheese (9%) (MILK), Butter (MILK), Skimmed MILK Powder, Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate), Natural Cheese Flavouring (MILK), MILK Proteins, Salt, Colours (Beta-Carotene, Paprika Extract), Acid (Citric Acid), Anti-Caking Agent (Lecithins).

Regular Bun

Ingredients: EITHER: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Cream Yeast, Rapeseed Oil, Salt, WHEAT Fibre, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Pea Protein, WHEAT Starch, WHEAT Maltodextrin, Dextrose, Maize Maltodextrin, Maize Starch.
OR: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Glaze (Water, Pea Protein, Dextrose, Maize Starch), Salt, Yeast, WHEAT Fibre, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid).
Potential Allergen Ingredient:N.B. All the above may contain traces of sesame seeds*, milk, barley and rye.
*Please note all our buns, rolls and tortilla wraps are toasted in the same toaster as buns topped with sesame seeds.

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