McCrispy Patty
Ingredients: EITHER Chicken Meat (58%), Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Starch, Gram Flour, Modified Starch, WHEAT Semolina, WHEAT Gluten, Flavourings (contain WHEAT), Salt, Spices, Yeast Extract, Potato Fibre, Yeast Powder, Acidity Regulator (Citric Acid), Rice Flour, Raising Agent (Sodium Bicarbonate), Horseradish Powder, Onion Powder, Maltodextrin.
OR: Chicken Breast Meat (58%) Vegetable Oils (Sunflower, Rapeseed), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Starches, Chickpea Flour, WHEAT Semolina, WHEAT Gluten, Natural Flavourings (contain WHEAT), Salt, Spices, Yeast Extract, Raising Agent (Sodium Carbonates), Yeast Powder, Acid (Citric Acid), Onion Powder, Spice Extracts.
Prepared in the restaurants using a non-hydrogenated vegetable oil.
N.B. All the above may contain traces of celery, mustard and milk.
Sesame Topped Sourdough Style Bun
Ingredients: EITHER: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, RYE Flour, SESAME Seeds, Rapeseed Oil, Salt, Fermented WHEAT Flour, Yeast, Natural Flavouring, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Vegetable Pea Protein, Emulsifier (Mono-and Diglycerides of Fatty Acids), WHEAT Starch, Sunflower Oil, Maize Maltodextrin, WHEAT Maltodextrin, Tapioca Maltodextrin, Antioxidant (Ascorbic Acid), Dextrose, Stabiliser (Gum Arabic), Antioxidant (Potassium Citrates).
N.B. Potential Allergen Ingredient:May contain traces of milk and barley.
OR: WHEAT Flour, Water, Invert Sugar Syrup, Yeast, RYE Flour, SESAME Seeds, Rapeseed Oil, Salt, Fermented WHEAT Flour, Natural Flavouring, Emulsifers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Lecithin), Modified Starch, Flour Treatment Agent (Ascorbic Acid).
N.B. Potential Allergen Ingredient:Both the above may contain traces of milk and barley.
Lettuce (Iceberg)
Ingredients: 100% Iceberg Lettuce.
Black Pepper Mayo
Ingredients: Water, Rapeseed Oil (24%), Spirit Vinegar, Sugar, Cornflour, Allergen Ingredient:Pasteurised Free Range EGG Yolk (3%), Salt, Preservative (Potassium Sorbate), Allergen Ingredient:MUSTARD Flour, Natural Flavouring, Stabiliser (Xanthan Gum), Ground Black Pepper, Coarse Black Pepper, Natural Truffle Flavouring (0.02%).
Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD
